See How Vermont's Finest Indulge In Our Maple Old Fashioneds
Distilled in the green mountains of Vermont, our secret sauce — or should we say syrup — has always been maple. That’s why WhistlePig Whiskey and Waffles will always go together for breakfast, lunch, or dinner.
Drown a stack of waffles in our Barrel-Aged Maple Syrup, enjoy a Maple Old Fashioned with our WhistlePig Piggyback 100% Rye or WhistlePig Piggyback 100 Proof Bourbon (waffle garnish optional), and enter for your chance to win a whiskey and waffles getaway and experience the taste of Vermont.
ENTER FOR YOUR CHANCE TO
win a Vermont Winter Getaway
And pig out on WhistlePig Whiskey and waffles!
MAKE IT YOURSELF
WHISKEY & WAFFLES RECIPES
Maple Old Fashioned
WHAT YOU'LL NEED
- 1 ½ oz WhistlePig PiggyBack 100% Rye or WhistlePig Piggyback 100 Proof Bourbon
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 3 Dashes Maple Bitters
- Fresh Orange Peel for Garnish
WHAT YOU'LL DO
- Add all ingredients to an Old Fashioned Cocktail glass.
- Add ice.
- Stir until Maple Syrup is properly diluted.
- Garnish with a fresh orange peel.
Maple Bourbon Sour
WHAT YOU'LL NEED
- 2 oz PiggyBack 100 Proof Bourbon
- ¼ oz WhistlePig Barrel Aged Maple Syrup
- 1 oz freshly squeezed Lemon Juice
- 2 Dashes Bitters
- 1 Egg White
- Fresh Orange Peel or Cherry for garnish
WHAT YOU'LL DO
- Combine all ingredients in a cocktail shaker.
- Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice.
- Garnish with orange wheel and/or cherry.
- Enjoy!
Maple New York Sour
WHAT YOU'LL NEED
- 2 oz PiggyBack 100% Rye
- ½ oz WhistlePig Barrel Aged Maple Syrup
- 1 oz Lemon Juice
- ½ oz Fruity Red Wine
WHAT YOU'LL DO
- Fill a cocktail shaker about two-thirds full with ice.
- Add the rye whiskey, the lemon juice and the maple syrup.
- Shake for about 30 seconds.
- Add an oversized cube to a cocktail glass or fill with ice.
- Strain the cold whiskey sour mixture into the glass.
- Slowly pour the wine over the back of a spoon held just above the drinks surface to create a nice layered float.
- Impress your friends and enjoy!
Whiskey and Waffles
WHAT YOU'LL NEED
- 1 cup of WhistlePig Rye Waffle Mix
- 1 egg
- 1/4 tsp vanilla extract
- 7/8 cup skim milk
- 2 ¼ tbsp vegetable oil
- WhistlePig Barrel Aged Maple Syrup
WHAT YOU'LL DO
- Combine the dry ingredients in a mixing bowl, mixing thoroughly. In a separate bowl whisk together the wet ingredients.
- Gently pour the wet mixture into the dry ingredients, stirring until smooth. Be careful not to over-mix, it’s okay to have a few lumps in the batter.
- Portion the batter into your waffle maker and grill until golden brown.
- Cover with WhistlePig Barrel Aged Maple Syrup and enjoy it, or use it to garnish your Maple Old Fashioned.
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